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Food: Life is beautiful
The Italians are rediscovering the joys of eating food just like mama made itSoon after the Second World War, my father started importing printed silks from Como to Egypt, and because of his business,...
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Food and drink special: introduction
Nigella Lawson's Oriental steak and kidney pud, Nigel Slater's Spanish-style spuds, Sybil Kapoor's guide to ethnic stores... We celebrate the diversity of British food and drink. Claudia Roden...
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Around the clock
The aromas of Moroccan cuisine have drifted from the souks of Marrakesh and Tangiers to the fashionable haunts of New York, Paris and London. But acclaimed Middle Eastern cookery writer Claudia Roden...
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As right as grain
From wedding breakfasts to funeral feasts, couscous is the stuff of life, discovers Claudia Roden.Last September, I was on the jury of a couscous competition in San Vito lo Capo, near Trapani in...
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Mediterranean Cookery
The Mediterranean diet - rich in grains, vegetables, pulses, fruit and nuts, with little meat, plenty of fish, and olive oil as the main fat - has long been adopted as a model of healthy eating.But its...
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Claudia Roden: Filo facts
In homage to her illustrious great-grandfathers, Claudia Roden serves up two Turkish delightsA sophisticated aristocratic cuisine developed in Constantinople when it was, for more than 400 years, the...
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Claudia Roden: A little Italy
Liguria's cooking is as rich and varied as its history. Claudia Roden takes a culinary trip to Columbus countryA few years ago I was culinary guide to a group of American doctors attending a Harvard...
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A fine mezze
It started as an accompaniment to 'lion's milk' - the local tipple. Now the mezze of the Bekaa Valley is a global favourite. Claudia Roden on the world's best bar snacksI recently visited Zahle, the...
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Claudia Roden: Souk it and see
Pastry-making is one of the legendary trades of Lebanon, and the great pastry capital is the city of Tripoli. I recently had a tour of the kitchens of the 'Palace of Sweets' of Abdul Rahman Hallab and...
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Tails you win
The coastal resorts that sprung up around the Mediterranean built their culinary fortunes on simple fish dishes. Claudia Roden serves up her favourite catchesWe hardly ever cooked fish in Cairo. We...
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Sweet surrender
Jewel-like fruits, aromatic ice creams and cream-coated puddings - Mediterranean desserts and sauces are a ray of sunshine on the tongue, says Claudia RodenThe Mediterranean has a sweet tooth. You...
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Claudia Roden's Spanish recipes
Eight classic recipes from Claudia Roden's new book The Food of Spain• Lobster hotpot• Pies with a tomato, pepper and tuna filling• Grilled lamb cutlets with potatoes• Quail with caramelised onions and...
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Claudia Roden exclusive on the Food of Spain
Claudia Roden reveals the memories and emotions that were unlocked by her latest cookbook• Click here for Claudia Roden's exclusive Food of Spain recipesMy grandmother, Eugénie Alphandary, spoke an old...
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Jewish new year recipes | Claudia Roden
Apple strudel and honey cake trigger childhood memories of Cairo for the cook and authorRosh Hashanah, the Jewish New Year 5773, began on 16 September.The white tablecloth, the silver goblets and...
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The five best pudding recipes from Observer Food Monthly
To mark 10 years of the Observer Food Monthly Awards, a selection of the best recipes from the magazine over the past decade• Vote in the OFM AwardsMascarpone rice with blueberries: Nigel SlaterThe...
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Food: Life is beautiful
The Italians are rediscovering the joys of eating food just like mama made itSoon after the Second World War, my father started importing printed silks from Como to Egypt, and because of his business,...
View ArticleClik here to view.
Food and drink special: introduction
Nigella Lawson's Oriental steak and kidney pud, Nigel Slater's Spanish-style spuds, Sybil Kapoor's guide to ethnic stores... We celebrate the diversity of British food and drink. Claudia Roden...
View ArticleClik here to view.
Around the clock
The aromas of Moroccan cuisine have drifted from the souks of Marrakesh and Tangiers to the fashionable haunts of New York, Paris and London. But acclaimed Middle Eastern cookery writer Claudia Roden...
View ArticleClik here to view.
As right as grain
From wedding breakfasts to funeral feasts, couscous is the stuff of life, discovers Claudia Roden.Last September, I was on the jury of a couscous competition in San Vito lo Capo, near Trapani in...
View ArticleClik here to view.
Mediterranean Cookery
The Mediterranean diet - rich in grains, vegetables, pulses, fruit and nuts, with little meat, plenty of fish, and olive oil as the main fat - has long been adopted as a model of healthy eating.But its...
View Article
